Chipotle Squash & Chickpea Soup #SilkProteinPower
The weatherman said we had a cold front today, dropping the temperatures down into the upper nineties. Yeah, you heard me right 98 degrees in September, but that’s the trade-off for getting to live in...
View ArticleHealthier Comfort! {Lightened} Cheesy Cauliflower Quinoa Casserole Recipe
When you hear the words “melted cheese,” what comes to mind? I think of all kinds of comfort foods like homey mac & cheese, ginormous slices of mozzarella blanketed pizza blanketed, and hot Tex Mex...
View ArticleKale & Quinoa Casserole Recipe + The Running Event
It was a busy day visiting with old friends (like Altra, Nuun Hydration, Pocket Fuel, and others) and meeting new folks in the running industry at THE RUNNING EVENT conference right here in Austin. I...
View ArticlePlant-based Protein – Asian Chop Salad with Gardein Teriyaki Chick’n Strips
Thanks to Gardein for introducing me to their Gardein Teriyaki Chick’n Strips and for sponsoring today’s post. I’m that fast girl you’ve been warned about. I talk fast, I run fast . . . . and, I like...
View ArticlePesto, Spinach & Roast Garlic Stuffed Mushrooms – Vegan #MeetChef
Thanks to Gardein for introducing me to their Gardein The Ultimate Beefless Ground and for sponsoring today’s post. Making a big stuffed mushroom for dinner is so satisfying and pairs so well with...
View ArticleBalsamic Grilled Vegetable Salad & Grilling Produce Tips
This coming weekend, I’m teaching 200 carnivores how to grill vegetable side dishes to go along with their beef. It’s hard to upstage a delicious, juicy flat iron steak — but I think a couple of my...
View ArticleFall Veggie Chick’n Curry in a Hurry! #OMGardein
We are getting a cold front this weekend – the temps will only be reaching 89 F degrees with lows dipping into the 60s! That’s hardly sweater season, but I’ll take – especially after enduring a summer...
View ArticleSkinny Chocolate Cannoli Pudding for the Win! #MeatlessMondayNight
This blog post was sponsored by Silk but the opinions are all my own. What happens when professional football and feeding the family a vegetarian meal collide – its #MeatlessMondayNight !! So, if your...
View ArticleTurk’y Cutlets with Fall Festival Couscous #OMGardein Holiday
If your life is similar to mine, that November and December datebook is packed full of year-end deadlines, holiday planning, seemingly never-ending shopping and all sorts of soirees, celebrations and...
View ArticleShaved Asparagus, Spinach and Pea Salad with Quinoa
Roman Emperor and asparagus aficionado, Caesar Augustus, had an expression — Velocius quam asparagi conquantur! Literally it meant “Faster that cooking asparagus,” but the point Augustus was trying to...
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